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COMPANY NEWS

Phong Chau Achieves HACCP and ISO 22000 Certification

Our processing facility has been certified to international food safety standards.

27/8/2026

MARKET REPORT

Wholesale Black Pepper Vietnam: Pricing and MOQ Explained

A breakdown of current wholesale pricing tiers and minimum order quantities for Vietnamese black pepper.

27/8/2026

EXPORT GUIDE

Vietnam Cashew Nuts Exporter: A Buyer’s Guide for 2026

Everything international buyers need to know when sourcing cashew nuts from Vietnam.

27/8/2026